So I made the Daeji Bulgogi tonight and it turned out pretty well! I have pictures on my “Shannon Cooks Korean Too” page. Found out I don’t really care for Kimchi. Maybe if I rinse it so the sourness isn’t so strong, I will like it.
I also visited my first Korean Grocery today and I picked up a bottle of 고추장 (kochujang- the spicy chili paste) and I saw a box of Kancho cookies which looked interesting so I picked some up. Here is a picture timeline of my adventure with 칸초(Kancho)